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2011 Fingerprint Series Red Blend- MB3

2011 Fingerprint Series Red Blend- MB3


6 Review(s)

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$45.00
 
Add To Cart
$540.00
/ Case of 12
 
Product Description

55% Malbec, 35% Syrah & 10% Petit Verdot

Ideally situated from 3,600 ft. above sea level in the Uco Valley, Mendoza, Sobremesa Vineyard is bathed in warm sunlight and touched by cool breezes blowing from the top reaches of the imposing Andes Mountains. Only a fraction of the highest quality grapes are carefully selected to impart the freshness of the higher altitudes. Harmoniously integrated immediately after fermentation, this commanding blend boasts great power, multi-layered complexity and length. 

Wine Specs
Vintage
2011
Varietal
Red Blend
Appellation
Uco Valley
Alcohol %
14.5
Product Reviews
Helgar Pedrini's Gravatar
Helgar Pedrini
(Dec 23, 2020 at 4:34 PM)
2011 Fingerprint Series Red Blend- MB3 is without a doubt one of my favorites red blends and for the cost, you're getting an incredible deal.

Daniel's Gravatar
Daniel
(Jan 19, 2021 at 5:42 PM)
Big and delicious, with fruit!

M Lekas's Gravatar
M Lekas
(Jan 20, 2021 at 2:12 PM)
Nose is very fruit-dominated: mostly black cherry, plum jam, some brambles and vanilla. Med+ body, initially lighter so let it open an hour or more. The body is jammy with raspberry, black cherry, black pepper. long spicy finish. Very smooth tannins, not sure about aging potential.

Aaron R's Gravatar
Aaron R
(Jan 20, 2021 at 2:14 PM)
So smooth, lingering after taste... black cherry, blackberries, fig sweetness... great wine with dinner or just sitting with family and friends... a must have in cellar!

Chris S's Gravatar
Chris S
(Jan 20, 2021 at 2:16 PM)
Sugared plumbs, sweet tobacco, and a hint of spearmint on the nose. Full body, medium acidity, medium tannins. Cigar box, dark fruit, leather on the palate. Very dry finish, this is a big wine.

Jen W's Gravatar
Jen W
(Jan 20, 2021 at 2:21 PM)
Perfect for a catchup dinner with a good friend, sharing mushroom risotto and steak. Nose of earth and blackberry. Long smooth finish and balanced tannins.

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